Name: Matos Brancos - Moscatel
Wine type: Red
Grape variety: 50% Cabernet Sauvignon, 20% Syrah, 20% Touriga Nacional, 10% Alicante Bouschet
Bottle: 750 ml
Alcohol Percentage: 14,5%
Harvest: Tradicional, manual
Winemaking: In shallow treading tanks, with manual grape-stomping
Stage: Cuba de inox
Winemaker: Pedro Mendes
Appearance: Ruby with garnet tones
Tasting notes: Aroma of jams, ripe fruit, black tea, dark chocolate, spices and some floral. Matured fruit in the mouth, round and full.
Serving temperature: 16ºC
Serve with: Red meats, roasted meats like lamb goatling and partridge. Strong cheeses, black pig smoked sausages.